Photos of China

Photos from China

On the second day of the tour, Joan, Lynette and I decided to check out Zhujiajia, a town just 10 minutes from the Campus. We were fascinated by the waterways that divided the town, with access from one side to the other being across unique stone bridges. From the centre of the main bridge we had a view of both sides.

Joan & Lyn on a blustery day in Zu Zha Zhou

Joan & Lynette on a blustery day in Zhujiajia

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The essence of China – Zhujiajiao

Our first major expedition was to Nanjing. The bus took us to Shanghai Station where we boarded the Bullet Train to Nanjing. The train was fast, quiet, and extremely comfortable. Attendants provided snacks and bottles of juice along the way, and we were able to sit back and relax, taking in the unique scenery that we sped past on the journey south.

I guess that's why it's called the Bullet Train?

The Bullet Train – fast and comfortable

A selfie with Ping Ping

 

 

 

 

A selfie with Ping Ping (Kelly) our tour guide at the start of our 3-day stay in Shanghai. We were booked into the fabulous Radisson Blu for 2 nights.

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An old London Cab in Nanjing

An old London Cab

 

 

 

 

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Mr Lee enjoys the Chinese Opera at the Tea House

 

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A trishaw – still a good way to get around town

The view from the 25th floor

The view from the 25th floor of the Radisson Blu Hotel in Shanghai.

 

After a great dinner at Lost Heaven Restaurant, we were treated to a spectacular view of the city on our first night in Shanghai.

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The trip included a mind-blowing show on a very wet night in Shanghai, featuring acrobatic acts. The level of fitness and precision involved in the acts was unbelievable. The highlight was eight motorbikes zipping around the inside of a cylindrical wire frame, at great speed, in synchronised precision. The worst part was I couldn’t take any photos, so you’ll just have to believe how impressive it was. If I hadn’t seen it myself, I’d say it was impossible.

The dinner before the show was just as special; a Hot Pot at a restaurant in the shopping centre next to the hotel.

The following photo is from a model of the campus. To say it is huge certainly wouldn’t do it justice. I have so many photos and stories to share it will take me a while to catch up, but I’ll certainly try

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Aveo China Campus – model

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Planning Stage

Suzy Cornelius outlines the travel opportunity for Australian Aveo residents to visit the Aveo campus in Shanghai

Suzy Cornelius outlines the travel opportunity for Australian Aveo residents to visit the Aveo campus in Shanghai. It sounded good, but got even better when I found out there was a Starbucks right next door. I signed up immediately!

From the first brochure in July – to our departure tomorrow, there have been emails, meet-ups, and lots of planning happening. We’ve come through it all, and we’re about to set off on a seriously exciting adventure. For my travel buddy and I here at Murwillumbah, the trip starts an hour earlier than everyone else – at 5am. With the time difference between each side of the border, there’s a lot to work out to get the timing right.  We were scheduled to leave at 6, but we’re just a little bit nervous about possible heavy traffic on the highway – so we’ve decided to start out a bit earlier. Most people know I don’t do mornings – so just getting to the airport is going to be more than a bit of a challenge.

Alan talks to Christina, with Nicola from Freedom Travel, at the meet-and-greet morning tea in Newstead, Brisbane.

Joan, Lynette and Maureen buddied up to discuss the finer details, like, ‘what to pack’.

Luckily for us, the Murwillumbah bus is going to be our transport to the airport. At the unlikely hour of 5am (I didn’t even know that time existed!), Alan and I will board the bus, being very capably driven by Bev, and make our way to the Gold Coast. All Gold Coasters will have made their way to the designated spot, where we’ll meet them. From there, it’s on to Brisbane airport. I wonder if we could fit the bus through the drive-through coffee shop on the way? I know there’s a warning about the low-hanging beam at one of them, so I’m guessing we wouldn’t fit. I’ve always wanted to go through a drive-through in a bus and watch the worried look on the face of the attendant as they try to calculate serving 20 people in one hit. Maybe it won’t happen tomorrow though. Anyway, it’s okay because I stocked up on some coffee lollies today, just in case. I need my coffee! My eyes don’t even open until I’ve had my caffeine hit for the day.

What I’m still in denial about is the fact that, to be on the bus at 5am, I have to be up about an hour earlier. Now that’s going to be worth witnessing, when I figure out that my eyes will need to open just before 4am and I actually have to make the exit from my comfy warm bed a few minutes later. And the sun won’t even be up then!

And as the clock ticks slowly on, the realisation of how little sleep I’ll actually get tonight is starting to register, so it’s off to bed now, and I’ll report in sometime over the next two days, hopefully.

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Review of China Trip – Part 1

Review of China Immersion Program

Inaugural Trip 2016

 How do you capture the trip of a lifetime in a simple review of the highlights? I’m not sure if it is possible, but I’ll start at the beginning.

When I bought my unit at Mountain View Murwillumbah in 2015, our Sales Consultant, Molly Cornelius, apologised for having to be away early September, just prior to settlement, as she would be visiting her mother at the Aveo China Campus. When Molly explained the China Campus, my mind raced ahead to the possibility of exchange visits.

A few months after moving in a flyer arrived in my mailbox advertising a meeting about the China Trip at Robina. I reserved my place immediately; after all, it wouldn’t hurt to just find out about it. I sat through the meeting, hosted by the very talented Suzy, and began to crystallize the idea of being guided through China by the very competent team of people associated with Aveo. But, I have to admit, the one word that tipped the balance from ‘probably’ to ‘where do I sign?’ was Starbucks! Knowing that I could get my caffeine fix in the great land of tea was all I needed, although I have to admit I thought the great Seattle coffee place was actually on the campus. I pictured myself rising early, sitting at Starbucks for my eye-opener double-shot of caffeine, and then effortlessly facing whatever the day had in store.

Starbucks – although not on campus, it was still only 10 minutes away at Zhujiajiao – very do-able.

As the plans developed, my excitement grew … a little. Having no idea of what to expect, I wasn’t exactly brimming with excitement, but I went through the motions of getting the paperwork sorted, and working out what to pack.

The pre-travel morning tea brought emotions to the surface a little as I met fellow travellers, especially, Alan from Mountain View, and Joan and Lynette from the Gold Coast, which started a chain of phone calls and emails over the following weeks. Knowing someone in advance really made a big difference.

Joan, Lynette and Maureen at the Pre-Travel Morning Tea

 

 

 

 

 

 

 

 

Alan discusses the trip with Christina, and our travel agent

The Journey Begins

There was something magic about standing outside my unit in the early morning darkness on departure day, waiting for the Mountain View bus to transport us to the airport, via the Gold Coast.

 

 

 

 

On to the Gold Coast to pick up the others, and then to the airport.

Arrival at the Airport – a lot of very excited travellers.

The long flight was broken-up by our short stop in Hong Kong. By the time we finally arrived in Shanghai, we must have looked like a line of zombies filing through Customs and Immigration and out into the terminal, to be greeted by our local hosts. Finally, we were on the bus for the last leg of the journey – to the Aveo China Campus.

 

By the time our rooms were sorted out, luggage delivered, and wind-down chats completed, it was close to 2am. My head finally reached the pillow. And I slept!

Next morning, in the bright light of day, the full extent of the campus was breath-taking. The dining hall was massive, and the breakfast was a very welcome change from the airline food from the day before. We were ably assisted by the lovely Wendy, who didn’t speak very much English, but certainly took care of our every need – always there with the coffee, tea and hot water (the local beverage of choice), and anything else that was required to make our dining experience the best it could be.

I have to admit the rest of the trip is a bit of a blur in terms of days and times – they just happened. And the highlights?; like Topsy – they just grew. Each day I would be heard saying “Now that was the highlight of the trip!” – only to be outdone by a scene or event the very next day.

If there was one highlight that really stood out it would have to be the day Lynnette, Joan and I decided to use some of our down-time to visit Zhujiajiao, the ancient water-town just 10 minutes drive from the campus. “We’ll only be an hour”, I assured Julie when we left; “we’re only going for a coffee, and then we’ll get a cab back”. The arranged transport picked us up from the Campus Square at 10am and dropped us a short walk from Starbucks. After enjoying a coffee, we ventured across the ancient bridge, took heaps of photos, and stepped off the other side into a vibrant market area. The rest, as they say, is history. Lost amid incredible 100% silk (rayon) scarves, tanks of therapeutic fish that gently nibble your feet, and model bullet trains, time quickly slipped away. While waiting for Lynnette to have her feet nibbled (the only one brave enough to partake of this extraordinary therapy), I realised how late it was, and how many WeChat requests for our whereabouts I’d missed. The only solution was obvious. We’d go back to Starbucks, use their free WiFi and message back that we were safe, and would return soon.

Joan and Lynette

 

 

 

 

To go back a step – there was one bit of sage advice given by Suzy somewhere in the planning stage that I had not followed: “Buy a Chinese SimCard at the Airport” she’d said. I didn’t! As soon as we had our second coffees securely in hand, I ventured to the counter for the password for the WiFi. “Do you have a Chinese Cell Phone” they asked? Obviously not, and without it – no WiFi. So, only one course of action required – enjoy the coffee and scenery, and face the consequences when we got back. Seriously, anyone else would have done the same thing, right?

When the cab delivered us back to the campus at 4.30pm, we immediately made our way to our units, heavily laden with shopping, only to be confronted by Julie, standing with hands on hips, informing us that a search party was minutes away from being assembled and dispatched. Grounded! But worth every minute. We were only sorry that we’d missed the cooking competition at 2pm back at the campus, but the experience of Zhujiajiao was exceptional – not to mention two trips to Starbucks for coffee and very western-style pastries. I may just be a tad guilty of leading Joan and Lynnette astray on this trip – but I will add that they were more than willing participants. I really believe the events of the day sealed our friendship; we have vowed to make our way back to China next year to see more of the history and beauty that make this land unique.

 

The entrance to the Campus is very colourful and very welcoming.

 

 

 

 

 

 

 

 

 

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China Trip Photos

A selfie with Ping Ping

A selfie with Ping Ping in Shanghai

Joan & Lyn on a blustery day in Zu Zha Zhou

Joan & Lynette on a blustery day in Zhujiajiao

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Now that's smart!

Now that’s smart!

An old London Cab in Nanjing

An old London Cab

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Coming into Nanjing Station on a cloudy evening

I guess that's why it's called the Bullet Train?

I guess that’s why it’s called the Bullet Train?

Spectacular scenes abound in the beautiful gardens

Spectacular scenes abound in the beautiful gardens

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Mr Lee enjoys the Chinese Opera at the Tea House

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A trishaw – still a good way to get around town

The view from the 25th floor

The view from the 25th floor of the Radisson Blu Hotel in Shanghai.

After a great dinner at Lost Heaven Restaurant, we were treated to a spectacular view of the city on our first night in Shanghai.

img_1756

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The trip included a spectacular show featuring acrobatic acts on a very wet night. The level of fitness and precision involved in the acts was unbelievable. The highlight was eight motorbikes zipping around the inside of a cylindrical wire frame, at great speed, in synchronised precision. The worst part was I couldn’t take any photos so you’ll just have to believe how impressive it was. If I hadn’t seen it myself, I’d say it was impossible.

The dinner before the show was just as special; a Hot Pot at a restaurant in the shopping centre next to the hotel.

The following photos are from a model of the campus. To say it is huge certainly wouldn’t do it justice. I have so many photos and stories to share it will take me a while to catch up, but I’ll certainly try

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Aveo China Campus – model

 

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China Immersion Trip – Planning

Suzy Cornelius outlines the travel opportunity for Australian Aveo residents to visit the Aveo campus in Shanghai

Suzy Cornelius outlines the travel opportunity for Australian Aveo residents to visit the Aveo campus in Shanghai. It sounded good, but got even better when I found out there was a Starbucks right next door. I signed up immediately!

From the first brochure in July – to our departure tomorrow, there have been emails, meet-ups, and lots of planning happening. We’ve come through it all, and we’re about to set off on a seriously exciting adventure. For my travel buddy and I here at Murwillumbah, the trip starts an hour earlier than everyone else – at 5am. With the time difference between each side of the border, there’s a lot to work out to get the timing right.  We were scheduled to leave at 6, but we’re just a little bit nervous about possible heavy traffic on the highway – so we’ve decided to start out a bit earlier. Most people know I don’t do mornings – so just getting to the airport is going to be more than a bit of a challenge.

Alan talks to Christina, with Nicola from Freedom Travel, at the meet-and-greet morning tea in Newstead, Brisbane.

Joan, Lynette and Maureen buddied up to discuss the finer details, like, ‘what to pack’.

 

 

 

 

 

 

 

 

 

Luckily for us, the Murwillumbah bus is going to be our transport to the airport. At the unlikely hour of 5am (I didn’t even know that time existed!), Alan and I will board the bus, being very capably driven by Bev, and make our way to the Gold Coast. All Gold Coasters will have made their way to the designated spot, where we’ll meet them. From there, it’s on to Brisbane airport. I wonder if we could fit the bus through the drive-through coffee shop on the way? I know there’s a warning about the low-hanging beam at one of them, so I’m guessing we wouldn’t fit. I’ve always wanted to go through a drive-through in a bus and watch the worried look on the face of the attendant as they try to calculate serving 20 people in one hit. Maybe it won’t happen tomorrow though. Anyway, it’s okay because I stocked up on some coffee lollies today, just in case. I need my coffee! My eyes don’t even open until I’ve had my caffeine hit for the day.

What I’m still in denial about is the fact that, to be on the bus at 5am, I have to be up about an hour earlier. Now that’s going to be worth witnessing, when I figure out that my eyes will need to open just before 4am and I actually have to make the exit from my comfy warm bed a few minutes later. And the sun won’t even be up then!

And as the clock ticks slowly on, the realisation of how little sleep I’ll actually get tonight is starting to register, so it’s off to bed now, and I’ll report in sometime over the next two days, hopefully.

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Registration Open

The mighty Tweed River

The mighty Tweed River

I’ve finally worked out how to put the Register and Login pages on the site so you can now register. Just click on the ‘Register’ tab in the menu at the top of the page, and complete the details on the form. Your details are kept safe and secure and are never shared without your consent. By registering and then logging in, you’ll be able to share in the conversations online.

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Sailing Solo

Travelling the Lonely Planet – Alone…

Not everyone has a travel-buddy to share the journey with. There are some who make their way alone, for a variety of reasons and it seems unfair that they have to pay more. Ships usually charge per person in cabins, and it makes sense for them to do this, but not all of us have access to a compatible travel companion to share the journey with. By sharing our stories and travel plans, we might be able to find someone who is compatible enough to share our travels with. This could mean a more enjoyable trip, without it costing double. If not, then we might just find some tips that help us get the best ‘single’ deal out there.

If you have any favourite tips, let us know by registering for the site, and posting your ideas here.

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Travel-Tips

Some suggestions for topics to explore here….

What to pack?

What not to pack?

What will I need?

How will I get there?

Is there a single supplement?

Where do I book my travel?

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Creamy Cauliflower and Garlic Rice

Creamy Cauliflower and Garlic Rice

White rice has a much higher glycemic index (GI) than brown rice. GI is a measure of how fast a food raises your blood glucose levels, which is particularly important for anyone at risk of developing type 2 diabetes.

Healthy, but quick and easy…

Serves: Three
Time: 45 minutes

Ingredients

  • 1 cup brown rice
  • 3-4 cups cauliflower florets
  • 2 cups vegetable broth
  • 2 cups water
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1 tablespoons butter
  • 3-4 garlic cloves, minced
  • 1/2 cup Mozzarella cheese for topping

Method

Cook the rice according to usual package directions and set aside. In a large pot, bring vegetable broth and water to a boil. Add in cauliflower and cook for about ten minutes until tender. Transfer cauliflower pieces to a blender or food processor (but don’t drain the liquid) and add in the milk. Puree the contents until smooth, adding leftover vegetable broth as needed to achieve a creamy consistency. Pour cauliflower mixture over the cooked rice, stirring to combine. Melt butter in a large frypan. Sauté garlic over low heat for about 3 to 5 minutes until fragrant, being careful not to burn. Add your rice mixture to the pan and stir through the garlic butter. Stir in cheese until melted. Season with salt and pepper to taste.

Enjoy!

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Changing the Doona Cover

Without The Frustration

Do you dread having to wash your Doona cover because it is so hard to put back on the Doona? Well there are a few tricks that will make the job a lot easier.

The ‘Turn It Inside Out‘ Method:

  1. Place the Doona on the bed.
  2. Turn the cover inside out, then put your arms right inside the cover until you locate each of the top corners – left hand on left corner – right hand on right corner.
  3. Hold onto each corner, then, while still holding the corners, line the corners up with the bottom corners of the Doona.
  4. The next step involves a bit of practice, but once you master it, the job becomes much easier. While still holding each of the top corners, take hold of the two bottom corners of the Doona. You’ll now be holding both the top corners of the cover, and the bottom corners of the Doona.
  5. Now you need to start pulling the Doona back into the cover; you can use a shaking motion if it helps, but don’t let go of those corners – you’ll need to keep holding them until you get right to the top of the Doona.
  6. Once you get to the top, just button the cover on, and it’s all done. You start with the cover inside out, but it ends up the right way once you reach the top.

The ‘Roll It Up Method’:

This method is the really easy way.

  1. Start by laying the Doona cover, inside out,  on top of the bed, with the fastening at the foot of the bed.
  2. Lay the doona on top of the cover.
  3. Starting rolling the doona and cover from the top of the bed towards the bottom of the bed, trying to keep it as even as possible as you roll.
  4. When you get to the bottom, fold the ends of the cover over the ends of the doona. This isn’t as hard as it sounds; this video will help – click here for video.
  5. Then you only have to roll it back up towards the top of the bed, fasten, and you’re done.

 

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Where Will We Meet?

There are so many options within the village: the lake, the pool, the hall, the gazebo, the library; they’re all there for us to use, so let’s make it happen.

With the weather starting to turn on its spring warmth it’s time to get out and about and enjoy the sunshine – oh – and smell the coffee, and what better place to meet than the lake, with coffee in hand.

Why not make a coffee, gather a few friends, or all of us if you want, and we’ll catch up.

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Hints & Tips

Ideas On How To Make Life Easier – And Who Doesn’t Need That?

We’ve all got a few quick tips for doing the mundane jobs in life, and this is where we’ll share them.

Let us know what works for you? I guarantee if you need it, so do we, so post your ideas here, and browse through the ones we’ve added. Who knows, if we’re all able to get through the everyday tasks faster, or easier, it might just leave us more time for socialising. With summer approaching I’m sure we’d all rather be sitting by the pool than working on those very ordinary tasks at home.

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Organising The Linen Cupboard

No matter how big the linen cupboard is, we all wish we had more room or could be more organised. One way of packing a little more in, and making it seem like it’s more organised, is to pack our sheet sets inside one of the pillowcases that match the set. By folding the fitted and top sheet, and one of the pillowcases inside the other pillowcase, the whole set is contained inside the one, easy to access place. When it’s time to change the sheets on your bed, the task is made a lot easier. You simply take out the pillowcase, and everything you need is neatly folded inside it. This not only keeps things together, it also means one flat item, taking up less room. Now everything is stored together, and when it’s time to put the sheets on the bed, you’re not searching all over the cupboard for the pillowcases that match the sheets.

What tips do you have for organising the linen cupboard?

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